With the arrival of autumn, nature is transformed, change their color and skin, the temperatures soften, the airs are refreshing, the rains come, the cold nights and [no mushrooms!] .
The nutritional properties of mushrooms are comparable to those of vegetables; ninety percent water, rich in vegetable proteins, carbohydrates, vitamins, minerals and fibers, while they are low in fat. And to celebrate that we are in the mushroom picking season, nothing better than making a rich, healthy and nutritious dish [n noodles with mushrooms in Jerez] , a simple recipe, quick to make and above all very tasty.
[n Ingredients for 2 personas]
200 g of noodles, 25 g of bacon, 1/2 onion, 1/2 carrot, 1/2 glass of meat broth or water, 1/2 glass of sherry wine, 75 g of assorted arrows, sal, black pepper, extra virgin olive oil.
[n Elaboration of the noodles with mushroom sauce in Jerez]
Pour a little oil in a low casserole. Sauté the onion, carrot and bacon. Add the clean mushrooms and sauté them for a couple of minutes.. We add the sherry wine. Raise the heat to evaporate the alcohol, We lower it and also add the water or meat broth.
Let cook over low heat for at least 20 minutes, until the liquid has reduced. A little before the sauce is ready, cook the pasta in plenty of salted water, leaving it al dente. Drain and mix with the sauce., we serve you apart, as we prefer.
Time of preparation | 40 minutes Difficulty | Baja
And you, What mushroom recipe would you make??
